Jolly Hog Smoked Bacon 200G

Jolly Hog Smoked Bacon 200G

£3.50

£17.50/kg

6 Smoked Dry Cured Back Bacon Rashers
Our Smoked Back Bacon...Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our smoked back bacon has a smoky richness from the oak and beechwood flavours.
Jolly Good Food for Jolly Good Times...What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.Once upon a time, our lives were very different.A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.2017 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.2015 - PigstyBooom! Our sausages hit the shops. Bacon quickly follows.2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.What's next? Well, the future's looking tasty.Watch this space...
Packaged in a protective atmosphere.6**Average 6 rashers. Each rasher is one serving.RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Great taste 2022Tasty & responsibleGluten Free
Pack size: 200G

Ingredients

British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite

Produce of

Produced in the UK using outdoor bred, British pork

Number of uses

This Pack Contains 6 Servings

Net Contents

200g ℮

Preparation and Usage

How do you like your bacon...Josh likes his smoked back bacon in a hearty pasta bake.

View all Fresh Bacon & Gammon

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