of the reference intake*
Typical values per 100g: Energy 689kJ / 164kcal
INGREDIENTS: Potato, Water, Rapeseed Oil, Tomato Paste, Maize Flour, Olive Oil, Red Onion, Paprika, Dried Potato(Potato, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Preservative (Sodium Metabisulphite), Acidity Regulator (Citric Acid)), Sea Salt, Parsley, Rice Flour, Garlic Purée, Spirit Vinegar, Chilli Flakes, Egg Yolk, White Sugar, Cornflour, White Wine Vinegar, Salt, Tapioca Starch, Lemon Juice, Brown Sugar, Antioxidant (Sodium Metabisulphite), Red Chilli, Red Chilli Purée, Garlic Powder, Mustard Seed, Smoked Paprika.
Keep refrigerated.
Oven
Instructions: 200°C/180°CFan/Gas 6 35-40 mins Remove sleeve and film lid and set sachets aside. Place the foil tray on a baking tray. Cook in the centre of a pre-heated oven for 35- 40 minutes. After 20 minutes turn potatoes. When cooked tumble the potatoes in the Bravas sauce, drizzle over the garlic mayonnaise. When cooking smaller portions, reduce cooking time to avoid excess browning. Do not exceed stated cooking temperature or time. Alternatively remove all packaging and transfer potatoes onto a pre-heated baking tray and cook in the oven for 30-35 minutes. After 20 minutes turn potatoes. When cooked tumble the potatoes in the Bravas sauce, drizzle over the garlic mayonnaise. When cooking smaller portions, reduce cooking time to avoid excess browning. Do not exceed stated cooking temperature or time.
2 Servings
Tray. Recycle Sleeve. Recycle Film. Don't Recycle Sachet. Don't Recycle
400g e
| Typical Values | Per 100g | 1/2 of pack (200g) |
|---|---|---|
| Energy | 689kJ / 164kcal | 1378kJ / 328kcal |
| Fat | 6.5g | 13.0g |
| Saturates | 0.5g | 1.1g |
| Carbohydrate | 22.9g | 45.7g |
| Sugars | 3.0g | 6.0g |
| Fibre | 1.9g | 3.8g |
| Protein | 2.6g | 5.3g |
| Salt | 0.3g | 0.5g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 4.5 stars
Help other customers like you
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These were very tasty. Due to an oven malfunction, we ended up frying and finishing off in oven and thus chopped the potatoes smaller to aid cooking and I think this was good move.
Tastes authentic. Lovely crispy potatoes
