One caramel cupcake
- Energy441kJ 105kcal5%
- Fat5.6g8%
- Saturates2.7g14%
- Sugars10.6g12%
- Salt0.1g1%
of the reference intake*
Typical values per 100g: Energy 2004kJ / 479kcal
Product Description
- 3 Chocolate mini sponge cakes with chocolate flavoured buttercream and chocolate sauce topped with gold chocolate flavoured flake sprinkles. 3 Vanilla flavoured mini sponge cakes with salted caramel flavoured buttercream and dulce de leche sauce topped with bronze lustred honeycomb. 3 Vanilla flavoured mini sponge cakes with rose flavoured buttercream and rhubarb sauce topped with freeze dried raspberries.
- Belgian Chocolate, Rhubarb & Rose & Salted Caramel. An indulgent selection of mini cupcakes for a special treat. Rich chocolate with Belgian chocolate sauce, topped with gold sprinkles. Salted caramel with dulce de leche sauce and honeycomb topping. Rhubarb & rose, topped with rhubarb sauce and freeze dried raspberries.
- Belgian Chocolate, Rhubarb & Rose & Salted Caramel. An indulgent selection of mini cupcakes for a special treat. Rich chocolate with Belgian chocolate sauce, topped with gold sprinkles. Salted caramel with dulce de leche sauce and honeycomb topping. Rhubarb & rose, topped with rhubarb sauce and freeze dried raspberries.
Information
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
Number of uses
9 Servings
Recycling info
Tray. Recycle Carton. Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | One cupcake |
|---|---|---|
| Energy | 2004kJ / 479kcal | 441kJ / 105kcal |
| Fat | 25.5g | 5.6g |
| Saturates | 12.2g | 2.7g |
| Carbohydrate | 59.2g | 13.0g |
| Sugars | 48.0g | 10.6g |
| Fibre | 0.6g | 0.1g |
| Protein | 3.0g | 0.7g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- One cupcake,One cupcake,One cupcake
- Energy441kJ 105kcal 431kJ 103kcal 436kJ 104kcal5%
- Fat5.6g 5.8g 5.3g8%
- Saturates2.7g 2.6g 2.1g11%
- Sugars10.6g 9.3g 10.4g12%
- Salt0.1g 0.1g 0.1g1%
of the reference intake*
Typical values per 100g: Energy 2004kJ / 479kcalInformation
Ingredients
INGREDIENTS: Caramel Flavoured Buttercream (38%) [Icing Sugar, Butter (Milk), Sugar, Palm Oil, Golden Syrup, Double Cream (Milk), Colour (Plain Caramel), Whey Powder (Milk), Brown Sugar, Rapeseed Oil, Modified Maize Starch, Skimmed Milk, Preservatives (Potassium Sorbate, Calcium Propionate), Sea Salt, Maize Starch], Sugar, Dulce de Leche Sauce (12%) [Sugar, Milk, Dried Whole Milk, Glucose, Thickener (Agar), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Modified Maize Starch, Butter (Milk), Glucose Syrup, Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates, Sodium Bicarbonate), Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Anhydrous Milk Fat, Milk Sugar, Maize Starch, Flavouring, Iron Oxide, Glazing Agents (Acacia Gum, Shellac), Acidity Regulator (Potassium Hydroxide).
,INGREDIENTS: Chocolate Flavoured Buttercream (38%) [Sugar, Butter (Milk), Fat Reduced Cocoa Powder, Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Flavouring], Sugar, Chocolate Sauce (12%) [Sugar, Milk, Glucose Syrup, Cocoa Mass, Palm Kernel Oil, Cocoa Butter, Fat Reduced Cocoa Powder, Humectant (Glycerol), Modified Maize Starch, Emulsifiers (Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate)], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Fat Reduced Cocoa Powder, Butter (Milk), Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Rapeseed Lecithins), Shea Fat, Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Colours (Titanium Dioxide, Iron Oxide), Flavouring, Glazing Agent (Shellac), Acidity Regulator (Potassium Hydroxide).
,INGREDIENTS: Rose Flavoured Buttercream (38%) [Icing Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Flavouring, Colour (Beetroot Red)], Sugar, Rhubarb Sauce (12%) [Sugar, Glucose Syrup, Dextrose, Cornflour, Concentrated Rhubarb Juice, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Freeze Dried Raspberries, Modified Maize Starch, Butter (Milk), Raising Agents (Potassium Carbonates, Disodium Diphosphate, Calcium Phosphates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Maize Starch, Flavouring, Acidity Regulator (Potassium Hydroxide).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
- Not suitable for home freezing. Store in a cool, dry place and once opened in an airtight container.
Number of uses
9 Servings
Nutrition
Typical Values Per 100g One cupcake Per 100g One cupcake Energy 2004kJ / 479kcal 441kJ / 105kcal 1959kJ / 469kcal 431kJ / 103kcal Fat 25.5g 5.6g 26.3g 5.8g Saturates 12.2g 2.7g 11.7g 2.6g Carbohydrate 59.2g 13.0g 52.9g 11.6g Sugars 48.0g 10.6g 42.1g 9.3g Fibre 0.6g 0.1g 2.1g 0.5g Protein 3.0g 0.7g 4.1g 0.9g Salt 0.2g 0.1g 0.1g 0.1g * Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
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