Tesco Finest 9 Mini Cupcakes
Tesco Finest 9 Mini Cupcakes
Guideline Daily Amounts
- Energy
- 420kJ 100kcal
- Fat
- 4.9g
- Saturates
- 2.1g
- Sugars
- 11.3g
- Salt
- 0.03g
Description
Allergy Information
- Energy
- 423kJ 101kcal 420kJ 100kcal 425kJ 101kcal
- Fat
- 5.7g 4.9g 5.1g
- Saturates
- 1.8g 2.1g 2.2g
- Sugars
- 8.3g 11.3g 11.0g
- Salt
- 0.05g 0.03g 0.02g
Ingredients
INGREDIENTS: Chocolate Flavoured Buttercream (38%) [Sugar, Butter (Milk), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Rapeseed Oil, Flavouring, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Chocolate Sauce (12%) [Sugar, Whole Milk, Glucose Syrup, Cocoa Mass, Cocoa Butter, Sunflower Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Humectant (Glycerol), Modified Maize Starch, Dried Skimmed Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Fat Reduced Cocoa Powder, Butter (Milk), Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Rapeseed Lecithins), Shea Fat, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Flavouring, Glazing Agent (Shellac).
,INGREDIENTS: Caramel Flavoured Buttercream (38%) [Icing Sugar, Butter (Milk), Sugar, Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Double Cream (Milk), Colour (Plain Caramel), Whey Powder (Milk), Rapeseed Oil, Light Brown Sugar, Modified Maize Starch, Skimmed Milk, Preservatives (Potassium Sorbate, Calcium Propionate), Sea Salt, Maize Starch, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Milk Sugar], Sugar, Dulce de Leche Sauce (12%) [Sugar, Whole Milk, Dried Whole Milk, Glucose, Thickener (Agar), Flavouring], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Modified Maize Starch, Butter (Milk), Glucose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Colour (Iron Oxides and Hydroxides), Sucrose, Glazing Agents (Shellac, Acacia Gum), Coconut Oil, Tapioca Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Soya Lecithins), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Maize Starch, Milk Fat, Flavouring, Milk Sugar.
,INGREDIENTS: Rose Flavour Buttercream (38%) [Icing Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Flavouring, Colour (Beetroot Red), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Sugar, Rhubarb Sauce (12%) [Sugar, Glucose Syrup, Dextrose, Cornflour, Concentrated Rhubarb Juice, Acidity Regulator (Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins), Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Freeze-Dried Raspberries, Modified Maize Starch, Butter (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch, Flavouring.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One cupcake | Per 100g | One cupcake |
|---|---|---|---|---|
| Energy | 1923kJ / 460kcal | 423kJ / 101kcal | 1908kJ / 456kcal | 420kJ / 100kcal |
| Fat | 25.9g | 5.7g | 22.4g | 4.9g |
| Saturates | 8.1g | 1.8g | 9.8g | 2.1g |
| Carbohydrate | 51.4g | 11.3g | 60.5g | 13.3g |
| Sugars | 37.7g | 8.3g | 51.3g | 11.3g |
| Fibre | 2.2g | 0.5g | 0g | 0g |
| Protein | 4.3g | 1.0g | 3.1g | 0.7g |
| Salt | 0.22g | 0.05g | 0.14g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One caramel cupcake |
|---|---|---|
| Energy | 1908kJ / 456kcal | 420kJ / 100kcal |
| Fat | 22.4g | 4.9g |
| Saturates | 9.8g | 2.1g |
| Carbohydrate | 60.5g | 13.3g |
| Sugars | 51.3g | 11.3g |
| Fibre | 0g | 0g |
| Protein | 3.1g | 0.7g |
| Salt | 0.14g | 0.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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