Rehydrated Potato Flakes (85%), Rice Flour (11%), Potato Starch, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Store at room temperature in a cool and dry place.Once opened, keep refrigerated for max 3 days.
Product of Italy
500g ℮
| Typical Values | 100 g |
|---|---|
| Energy | 783 kJ |
| - | 185 kcal |
| Fat | <0.5 g |
| Saturates | <0.1 g |
| Carbohydrate | 41 g |
| Sugars | 1.0 g |
| Fibre | 1.8 g |
| Protein | 3.8 g |
| Salt | 1.3 g |
DO NOT PERFORATE THE PACKAGE.
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Average of 5 stars
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I tried this because it is mostly potato, when most are all wheat. Gluten-free is a bonus. Great taste, filling and cooks super quickly (I gave it 4 mins to their suggested 2). Whole supper on table in 10 mins. Goes down a treat with some pesto -- I tried it with pumpkin, and added fried mushrooms & spinach, cheddar bits & a dash of pepper. YUM.