Malcolm Allan Hot & Spicy Sizzlers 500G

Malcolm Allan Hot & Spicy Sizzlers 500G

1 stars (1 Reviews)

£3.50

£7.00/kg

Malcolm Allan Hot & Spicy Sizzlers 500G
Malcolm Allan Hot & Spicy Sizzlers 500G

1 (1)

£3.50

£7.00/kg

Description

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Made with tradition & quality for over 60 yearsFamily owned since 1954
Tray - Rinse - Widely Recycled
Slightly sweet with a kick of chilli, perfect to lighten up any BBQ
Pack size: 500G

Ingredients

Pork (61%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt (Ammonium Carbonate), Seasoning (Herbs (Parsley), Spices (Paprika, Ground Ginger, Onion), Dried Red Bell Peppers, Dried Chilli, Dried Onion, Emulsifier (E450 i), Preservative Sodium Sulphite (E221), Antioxidants (E300, E330), Spice and Herb Extracts (Mace, Sage, Celery, Chilli), Filled into Beef Collagen Casings, Pork Sourced from UK/ EU

Allergy Information

For allergens including Cereals containing Gluten, see ingredients in bold.

Net Contents

500g

Typical ValuesEach 100g of uncooked product providesReference Intake of an Average Adult:
Energy kJ931kJ
kcal224kcal2000 Cals
Fat 15g70g
of which saturates 6g20g
Carbohydrate 10g
of which sugars 2g90g
Fibre 0.7g
Protein 12g50g
Salt 1.1g6g

Keep refrigerated below 5°CSuitable for home freezing If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly and use within 24 hours. Once thawed do not re-freeze. Once opened consume within 12 hours.

Cooking Instructions

Instructions: Remove all packaging.Drain well before serving.Ensure products are thoroughly cooked and piping hot throughout.Ensure no pink meat remains and the juices run clear.Do not reheat.

Grill

Instructions: Place items under a preheated moderate/medium grill and cook for approximately 20 - 25 minutes, turning occasionally.

Shallow Fry

Instructions: Add to a well-oiled frying pan and fry over a medium heat for approximately 20 - 25 minutes, turning occasionally.

Film. Not Yet Recycled Sleeve. Widely Recycled Tray. Widely Recycled

Safety:Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot.

Manufacturer Address

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.

Return to

Malcolm Allan Ltd.,1 Central Boulevard,Larbert,FK5 4RU.Telephone 01324 613413You can buy our Quality Products online at: www.malcolmallan.co.uk
View all Sausages

Using Product Information

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