of the reference intake*
Typical values per 100g: Energy 1149kJ / 272kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Tomato and Herb Sauce (20%) [Tomato, Tomato Paste, Water, Sugar, Sundried Tomatoes, Basil, Cornflour, Salt, Garlic Purée, Onion Powder, Oregano], Margarine [Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Lemon Juice], Wheat Gluten, Raising Agents (Sodium Carbonate, Calcium Phosphate, Diphosphates), Sugar, Preservative (Potassium Sorbate), Salt, Yeast.
Not suitable for home freezing. Keep refrigerated. Once opened, use immediately.
Oven
Instructions: Temperature: 200, 180, 6
Time: 15 - 20 mins
200°C/Fan 180°C/Gas 6 15-20 mins Unroll the pizza dough and leave on baking paper provided, prick the dough with a fork and spread the entire content of the tomato and herbs sauce over it. Top with your favourite toppings and place on a baking tray in the centre of a pre-heated oven. Do not reheat once cooled.
Microwave
Instructions: Not suitable for microwave cooking.
Remove from the refrigerator 10-15 minutes before use.
4 Servings
Carton. Recycle Film. Don't Recycle
500g e
| Typical Values | Per 100g | 1/4 of a pack (105g**) |
|---|---|---|
| Energy | 1149kJ / 272kcal | 1207kJ / 286kcal |
| Fat | 5.5g | 5.7g |
| Saturates | 2.5g | 2.6g |
| Carbohydrate | 45.1g | 47.3g |
| Sugars | 5.7g | 6.0g |
| Fibre | 2.0g | 2.1g |
| Protein | 9.7g | 10.2g |
| Salt | 0.7g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 500g typically weighs 421g. | - | - |
| When cooked according to instructions. | - | - |
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Average of 4.5 stars
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Lovely and thin and crispy, really nice sauce, superb results in a Pizza oven!
The instructions suggest removing the pastry from the fridge 10-15 minutes before using. I understood this to mean leave to stand before unrolling, but I then had problems with it sticking to the paper. It worked much better unrolling it straight from the fridge and then leaving it to stand before using.
