Beef burgers without the beef
Husbands favourite burger , even if he ate meat he would choose these better taste texture and cruelty free too
Water, Pea Protein*(16%), Rapeseed Oil, Coconut Oil, Rice Protein, Flavouring, Stabiliser (Methyl Cellulose), Potato Starch, Apple Extract, Colour (Beetroot Red), Maltodextrin, Pomegranate Extract, Salt, Potassium Chloride, Concentrated Lemon Juice, Maize Vinegar, Carrot Powder, Emulsifier (Sunflower Lecithin), *Peas are legumes. People with severe allergies to legumes like Peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy
Keep Frozen at -18°C.Do not refreeze once thawed.
Instructions: Remove all packaging, heat barbecue on medium-high to high heat and cook for 3 1/2 - 4 minutes per side, results may vary due to differences in barbecue equipment and cooking temperatures.
Instructions: All appliances vary, these are guidelines only. Patty is fully cooked when internal temperature is 74°C, piping hot throughout. Interior of the patty may still be pink when fully cooked. Do not reheat once cooled. For best results, cook from chilled.
Place in refrigerator to thaw for 24 hours. Use within 3 days. Do not refreeze once thawed.
Not recommended: Microwaving or cooking from frozen.
Instructions: Remove all packaging, preheat non-stick pan on medium-high to high heat and cook for 3 1/2 - 4 minutes per side.
Packed in the UK using Plant-Based Patties from the USA
Carton. Widely Recycled
|Typical Values||Per 100g as sold||Per serving (113 g) as sold|
|Energy||1047 kJ||1183 kJ|
|-||252 kcal||285 kcal|
|Fat||19.0 g||21.4 g|
|of which saturates||5.6 g||6.3 g|
|Carbohydrate||3.5 g||3.9 g|
|of which sugars||0.0 g||0.0 g|
|Fibre||1.3 g||1.4 g|
|Protein||17.0 g||19.2 g|
|Salt||0.75 g||0.85 g|
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