Tasty vegetarian pie
A really tasty vegetarian pie. Not too spicy. Not a lot of filling but what is there is lovely. Pastry nice and crislpy. Nice with mash and gravy.
Product Description
- Mixed vegetables in a balti sauce topped with pastry
- Chili rating - mild - 1
- Suitable for vegetarians
- Pack size: 425G
Information
Ingredients
Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper), Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Garlic Purée, Coriander, Ginger Stem (Ginger, Sugar), Maize Starch (Maize Starch, Ascorbic Acid), Salt, Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder), Sugar, Ground Coriander, Yeast Extract, Ginger Syrup (Ginger, Sugar), Ground Cumin, Red Chilli Purée, Ground Fenugreek, Black Pepper
Allergy Information
- Contains: Wheat
Storage
Store in a cool, dry place.Best Before End: See centre of can base.
Cooking Instructions
Oven cook
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers.
2 Cook
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperatures and cooking time.
Ensure product is piping hot before serving.
Number of uses
This pie contains 2 servings
Warnings
- IMPORTANT: REMOVE LID BEFORE BAKING
Name and address
- Fray Bentos Foods,
- Fochabers,
- Scotland,
- IV32 7LD.
Return to
- Quality Guarantee
- If you have any comments or require more information please contact:
- Fray Bentos Foods,
- Fochabers,
- Scotland,
- IV32 7LD.
- Tel: 0800 389 8389
Net Contents
425g ℮
Nutrition
| Typical Values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
|---|---|---|
| Energy | 564kJ/ | 1199kJ/ |
| - | 134kcal | 285kcal |
| Fat | 6.2g | 13.2g |
| of which saturates | 3.2g | 6.8g |
| Carbohydrate | 17.6g | 37.4g |
| of which sugars | 3.2g | 6.8g |
| Fibre | 1.0g | 2.1g |
| Protein | 2.8g | 6.0g |
| Salt | 0.67g | 1.42g |
| This pie contains 2 servings | - | - |
Safety information
View more safety information
IMPORTANT: REMOVE LID BEFORE BAKING
Using Product Information
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