Tesco Meal For 2 Green & Red Thai Chicken Curry 1.11Kg
Tesco Meal For 2 Green & Red Thai Chicken Curry 1.11Kg
Guideline Daily Amounts
- Energy
- 3423kJ 815kcal
- Fat
- 29.3g
- Saturates
- 10.7g
- Sugars
- 14.3g
- Salt
- 2.98g
Description
Allergy Information
Net Contents
- Energy
- 955kJ 225kcal
- Fat
- 0.5g
- Saturates
- 0.2g
- Sugars
- <0.1g
- Salt
- 0.01g
Ingredients
INGREDIENTS: Cooked Jasmine Rice [Water, Jasmine Rice].
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | ½ of a pack (138g**) |
|---|---|---|
| Energy | 692kJ / 163kcal | 955kJ / 225kcal |
| Fat | 0.4g | 0.5g |
| Saturates | 0.1g | 0.2g |
| Carbohydrate | 36.3g | 50.1g |
| Sugars | <0.1g | <0.1g |
| Fibre | 0.6g | 0.8g |
| Protein | 3.3g | 4.6g |
| Salt | <0.01g | 0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 568kJ 136kcal
- Fat
- 7.9g
- Saturates
- 0.6g
- Sugars
- 1.4g
- Salt
- 0.41g
Ingredients
INGREDIENTS: Modified Tapioca Starch, Rapeseed Oil, Shrimp (Crustacean) (16%), Sugar, Salt.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | ½ of a pack (25g) |
|---|---|---|
| Energy | 2274kJ / 544kcal | 568kJ / 136kcal |
| Fat | 31.5g | 7.9g |
| Saturates | 2.5g | 0.6g |
| Carbohydrate | 63.4g | 15.8g |
| Sugars | 5.6g | 1.4g |
| Fibre | 0.7g | 0.2g |
| Protein | 1.4g | 0.4g |
| Salt | 1.65g | 0.41g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 811kJ 194kcal
- Fat
- 9.8g
- Saturates
- 4.7g
- Sugars
- 5.8g
- Salt
- 1.26g
Ingredients
INGREDIENTS: Water, Cooked Chicken (27%) [Chicken, Corn Starch], Coconut, Green Beans (7%), Single Cream (Milk), Onion, Garlic Purée, Ginger Purée, Coriander, Muscovado Sugar, Sunflower Oil and/or Rapeseed Oil, Cornflour, Lime Juice, Lemongrass, Shallot, Galangal, Salt, Anchovy Extract (Fish), Green Chilli Purée, Lime Leaf, Sugar, Rapeseed Oil, Tamarind Paste, Chicken Extract, Basil, Ginger Powder, Sunflower Oil, Turmeric Powder, Coriander Powder, Cumin Powder, Cane Molasses, Carrot, Leek, Soya Bean, Wheat, Parsley, Garlic, Alcohol, White Pepper, Bay Leaf.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | ½ of a pack (160g**) |
|---|---|---|
| Energy | 507kJ / 121kcal | 811kJ / 194kcal |
| Fat | 6.1g | 9.8g |
| Saturates | 2.9g | 4.7g |
| Carbohydrate | 5.7g | 9.1g |
| Sugars | 3.6g | 5.8g |
| Fibre | 0.8g | 1.3g |
| Protein | 10.5g | 16.8g |
| Salt | 0.79g | 1.26g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 429kJ 102kcal
- Fat
- 4.4g
- Saturates
- 2.1g
- Sugars
- 1.8g
- Salt
- 0.36g
Ingredients
INGREDIENTS: Vegetables (52%) [Carrot, Yam Bean, Red Pepper, Cabbage, Babycorn, Spring Onion, Bean Sprouts], Wheat Flour, Cottonseed Oil, Rice Flour, Tapioca Starch, Ginger Purée, Sugar, Garlic, Cornflour, Salt, Soya Bean, Rice Vinegar, Sesame Oil, Soya Oil, Plum, Modified Tapioca Starch, Distilled Vinegar, Chilli Powder, Orange Peel Powder, Black Sesame Seeds, White Sesame Seeds, Seaweed Flakes, Japanese Pepper, Ginger Powder.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | 2 spring rolls (40g) |
|---|---|---|
| Energy | 1072kJ / 256kcal | 429kJ / 102kcal |
| Fat | 11.0g | 4.4g |
| Saturates | 5.1g | 2.1g |
| Carbohydrate | 32.4g | 13.0g |
| Sugars | 4.5g | 1.8g |
| Fibre | 2.9g | 1.2g |
| Protein | 5.3g | 2.1g |
| Salt | 0.91g | 0.36g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 703kJ 168kcal
- Fat
- 7.5g
- Saturates
- 3.3g
- Sugars
- 5.5g
- Salt
- 0.96g
Ingredients
INGREDIENTS: Cooked Chicken (27%) [Chicken Breast, Cornflour], Water, Red Pepper (13%), Green Beans, Water Chestnut, Coconut, Single Cream (Milk), Onion, Garlic Purée, Tomato Purée, Ginger Purée, Cornflour, Sugar, Sunflower Oil and/or Rapeseed Oil, Tamarind Paste, Salt, Lime Leaf, Muscovado Sugar, Lime Juice, Shallot, Lemongrass, Galangal, Anchovy (Fish), Rapeseed Oil, Coriander, Rice Vinegar, Chilli Powder, Red Chilli Purée, Chicken Extract, Coriander Powder, Basil, Sunflower Oil, Cumin, Cardamom Powder, Colour (Paprika Extract), Soya Bean, Wheat, Carrot, Leek, White Pepper, Alcohol, Parsley, Garlic, Bay Leaf.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | ½ of a pack (155g**) |
|---|---|---|
| Energy | 454kJ / 108kcal | 703kJ / 168kcal |
| Fat | 4.8g | 7.5g |
| Saturates | 2.1g | 3.3g |
| Carbohydrate | 5.5g | 8.5g |
| Sugars | 3.5g | 5.5g |
| Fibre | 1.1g | 1.7g |
| Protein | 10.2g | 15.8g |
| Salt | 0.62g | 0.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| Typical Values | Per 100g | ½ of a meal (518g**) |
|---|---|---|
| Energy | 661kJ / 157kcal | 3423kJ / 815kcal |
| Fat | 5.7g | 29.3g |
| Saturates | 2.1g | 10.7g |
| Carbohydrate | 18.4g | 95.5g |
| Sugars | 2.8g | 14.3g |
| Fibre | 1.0g | 5.0g |
| Protein | 7.7g | 39.7g |
| Salt | 0.58g | 2.98g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When oven heated according to instructions 1110g typically weighs 1036g. | - | - |
| When oven heated according to instructions. | - | - |
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