Fray Bentos Vegan Steak & Kidney Bean 425G

Fray Bentos Vegan Steak & Kidney Bean 425G
£ 2.00


  • Suitable for vegans
  • Suitable for vegetarians

Product Description

  • Vegan steak pieces (8%) and kidney beans (3.5%) in gravy, topped with pastry
  • Love me?
  • Why not try our Fray Bentos Vegetable Balti pie, which is also vegan friendly.
  • Metal - recycles forever
  • Peta Vegan Food award winner
  • Suitable for vegetarians and vegans
  • Pack size: 425G



Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cornflour, Kidney Beans (3.5%), Rapeseed Oil, Salt, Wheat Gluten, Soya Protein, Palm Fat, Yeast Extract, Wheat Fibre, Flavourings, Barley Malt Exract, Yeast Powder, Spices, Sugar, Thickener (Methyl Cellulose), Preservative (Potassium Sorbate), Onions, Leeks, Onion Powder, Garlic powder, Carrots, Emulsifier (Mono- and Diglycerides of Fatty Acids), Tomato Purée, Parsley, White Peppercorn, Bay Leaf

Allergy Information

  • Contains: Barley, Soya, Wheat


Store in a cool, dry place.Best Before End: See centre of can base.

Cooking Instructions

Oven cook
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a bakimg tray...
2 Cook
Place in a preheated oven (375ºF / 190ºC / Gas Mark 5). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Ensure product is piping hot before serving.

Preparation and Usage

  • Important: Remove lid before baking

Number of uses

This pie contains 2 servings

Name and address

  • Fray Bentos Foods,
  • Fochabers,
  • Scotland,
  • IV32 7LD.

Return to

  • Quality Guarantee:
  • If you have any comments or require more information please contact:
  • Fray Bentos Foods,
  • Fochabers,
  • Scotland,
  • IV32 7LD.
  • Tel: 0800 389 8389

Net Contents

425g ℮


Typical Values(as sold) per 100g(as sold) per 1/2 pie (212.5g)
Energy 619kJ/1315kJ/
Fat 7.2g15.3g
of which saturates 3.9g8.3g
Carbohydrate 15.5g32.9g
of which sugars 0.6g1.3g
Fibre 1.3g2.8g
Protein 4.6g9.8g
Salt 0.78g1.66g
This pie contains 2 servings--

Using Product Information

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7 Reviews

Average of 1.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.


1 stars

Absolutely horrible. I bought this to try a new vegan pie, but the inside has a horrible jelly-like consistency and tastes awful. I tried it and threw most of it away.

Inedible and I usually eat anything!

1 stars

Just awful. Top of pastry only good bit. Soggy pastry that then becomes runny jelly with a few minuscule pieces of soya caught up in it and a couple of beans. I honestly don’t know who would market this and think anyone would buy it twice. Inedible


1 stars

3 kidney beans, 4 pieces of soy steak and a lot of jelly like gravy that reminded us cat food gravy.

Disappointing and Unpleasant

1 stars

I followed the cooking instructions, took it out and the top crust had risen so i assumed it was ready, the top crust was very very hard and difficult to cut through to serve it on plates, however the underneath of the pastry looked raw and the pastry really gloopy and unpleasant, the filling mainly sticks to the side of the tin you cook it in so i had to scrape it off otherwise it would have been just pastry. very little filling in it anyway, not really a flavour and very bland unpleasant and disappointing. I will not be getting it again.


1 stars

Absolutely disgusting. The pastry is like slimy, greasy paper, and the filling is just a brown mush devoid of any substance or texture

not very good

2 stars

don't usually eat stuff like this but tried it cos it was getting good reviews in the press unfortunately there is hardly any filling in it at all and there wasn't much flavour to it either x

Great product!

5 stars

I love it, thank you!

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