Needs Pimping
As it is the pie filling is totally bland with only 5% cheese and 8% onion. To make it edible a little work is required, whip off the pastry lid and add grated matured Red Leicester and extra mature Cheddar together with some chopped par boiled potato and onion then add extra seasoning, salt, onion salt and white pepper, mix the base together and replace the pastry lid. Bake for around 35 minutes at 180c fan. (PS if you want to bake it in the tin don't add too much extra). The result should be a perfectly acceptable cheese and onion pie. Baxters need to seriously review their existing recipe as having to pimp the pie to make it edible kind of defeats the object of buying a ready made pie.
Vile
Absolutely disgusting. Thick claggy paste, no cheese taste no onions and lots of bland potato.
This is probably the most disgusting thing I have
This is probably the most disgusting thing I have ever put in my mouth. I was craving cheese and onion pie but this is not nice. The pastry was soggy and the filling was like soup with a very nasty taste. Try at your peril. Tesco please stock some nice cheese and onion pies.
Absolutely gorgeous
Absolutely gorgeous
Do not waste your money on this tin of slop.
Absolutely dreadful. To call this a pie is rediculous. It's basically a layer of their pastry covering a tin of processed cheesy slop. It doesn't actually deserve even one star. Seriously Fray Bentos, you need to go back to the kitchen and start again.
DISAPPOINTING
Fray Bentos pies are usually a cheap and easy meal, but this one was very disappointing as the filling was pretty awful - just a runny mess.
mediocre. too runny, not enough potato
mediocre. too runny, not enough potato
