of the reference intake*
Typical values per 100g: Energy 196kJ / 46kcal
INGREDIENTS: Tomato Purée, Spirit Vinegar, Modified Maize Starch, Sugar, Citric Acid, Salt, Spices, Onion Powder, Flavouring, Sweetener (Sucralose).
Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.
approx. 56 Servings
Bottle. Recycle- Cap on
845g ℮
| Typical Values | Per 100 g | One tablespoon (15g) |
|---|---|---|
| Energy | 196kJ / 46kcal | 29kJ / 7kcal |
| Fat | 0.3g | 0.0g |
| Saturates | 0.2g | <0.1g |
| Carbohydrate | 9.0g | 1.4g |
| Sugars | 5.3g | 0.8g |
| Fibre | 1.2g | 0.2g |
| Protein | 1.3g | 0.2g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| 70% less sugar than Tesco Standard Tomato Ketchup | - | - |
| 90% less salt than Tesco Standard Tomato Ketchup | - | - |
| As sold | - | - |
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Average of 4 stars
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My preferred ketchup, as I'm seeking a low-salt products. However, my one query is trying to find out what the actual salt content is, as the labelling is misleading. It states 0.1g of salt per 15g tablespoon (which is fairly consistent with the level in other brands of low-salt sauces). But looking then at the salt content per 100g, it also says 0.1g, whereas basic maths suggests it should be around 0.67. Could you clarify!
