Garlic........Ugh !!!
I'm another of the apparent minority who HATES GARLIC. Why add it to fish fingers....and to so many other things??? These were almost inedible. I note that Birdseye does not seem to add garlic to their fish fingers......so that's what I'll buy in future.
Proper tasty
These are really nice. They're a good size with a really nice taste and a decent crispy coating. I do mine in the oven and find if you go towards the longer cooking time they give that crisps the outside up nicely, not had a problem with any sogginess like some other people have mentioned. I love these in a nice roll and because they're long you can use two, chop a third off each and use those bits in place of a third fish finger. Goes further and tastes tip top!
great fish fingers at last.
They are what you would call real fish fingers. Real fish inside and the coating is really nice and crisp when fried. Perfect dinner or in a sarnie. Yum.. Will be buying these again.
By far my favourite fish fingers.
By far my favourite fish fingers.
Soggy disappointment
Fall apart and are soggy every time I cook, regardless of cooking method
Best ever
I really like these fish fingers. For me, the best ever. I hope the recipe stays as it is.
Excellent good quality
Excellent good quality
Not Finest Fish Fingers
Why oh why do manufacturers insist on adding garlic in their products, they are fish fingers for goodness sake. I hate garlic so they were edible for me, my husband said he could not taste any fish - the garlic overpowered any taste of fish fingers. Birds Eye for me in future.
Love fish finger
We really like these fish fingers, they are crunchy and plenty of fish. Won't buy any other
Where have these gone... They're not in Ballymena
Where have these gone... They're not in Ballymena