Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

(22 Reviews)

£5.95

£22.04/kg

Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G
Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

(22 Reviews)

£5.95

£22.04/kg

Highlights

  • Restaurant Inspired Fish

Description

Smoked Haddock and Alaska Pollock Fish Cakes, with Mozzarella and Cheddar in BreadcrumbFish for Life® Responsibly SourcedOur 'Fish for Life' programme ensures all of our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit www.youngsseafood.co.ukOops!! You've ripped me off the packaging
Restaurant inspired fish our Gastro range is the best way to create your own restaurant experience at home.
Pack size: 270G
Each fish cake oven baked contains
Energy
1054kJ 251kcal
13.00%of an adult reference intake
Fat
11.3g
medium16.00%of an adult reference intake
Saturates
3.6g
medium18.00%of an adult reference intake
Sugars
2g
low2.00%of an adult reference intake
Salt
1.2g
medium20.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 803kJ

Ingredients

Smoked Haddock (22%) (Haddock (98%) (Fish), Salt, Colours: Curcumin, Paprika Extract), Cooked Potato, Alaska Pollock (14%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Mozzarella Cheese (6%) (Milk), Cream (Milk), Dried Potato, Onion, Cheddar Cheese (3%) (Milk), Water, Lemon Juice, Wheat Starch, Parsley, Yeast, Sea Salt, Salt, Mustard Powder, Raising Agents: Disodium Diphosphates, Sodium Bicarbonate, Dextrose, Sunflower Oil, Yeast Extract, White Pepper

Nutrition information

Typical Values100g oven baked containsEach fish cake oven baked contains% RI*RI* for an average adult
Energy803kJ1054kJ8400kJ
-192kcal251kcal13%2000kcal
Fat8.6g11.3g16%70g
(of which saturates)2.8g3.6g18%20g
Carbohydrate17.7g23.3g
(of which sugars)1.5g2.0g2%90g
Fibre0.9g1.2g
Protein10.4g13.6g
Salt0.9g1.2g20%6g
Pack contains 2 servings----
*Reference intake of an average adult (8400kJ / 2000kcal)----

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Try serving these smoked haddock, mozzarella and cheddar fish cakes with rocket & watercress salad and a tomato vinaigrette.WineEnjoy with a well chilled glass of New Zealand sauvignon blanc

Oven cook

Instructions: Our smoked haddock, mozzarella and cheddar fish cakes are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.30 Mins to oven bake 220°C/Fan 200°C/Gas Mark 7Pre-heat the oven. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 30 minutes.

Storage

Store at -18°C or below do not re-freeze once defrostedKeep Frozen

Net Contents

270g ℮

Produce of

Made in the UK with haddock caught in the North East Atlantic Ocean and Alaska pollock caught in the Pacific Ocean

Recycling

Whole Packaging. Recycle

Return to

Here to help!Visit us at...www.youngsseafood.co.uk for FAQ'sEmail us at...care@youngsseafood.co.ukWrite to us at...Young's,PO Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.

Manufacturer Address

Young's,PO Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.

Using product information

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