Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G



Guideline Daily Amounts

Each fish cake oven baked contains
13%of the reference intake


16%of the reference intake


18%of the reference intake


2%of the reference intake


20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 803kJ

Smoked Haddock and Alaska Pollock Fish Cakes, with Mozzarella and Cheddar in BreadcrumbFish for Life® Responsibly SourcedOur 'Fish for Life' programme ensures all of our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit!! You've ripped me off the packaging
Smoked Haddock and Alaska Pollock Fish Cakes with Mozzarella and Cheddar breadcrumbs
Restaurant inspired fish our Gastro range is the best way to create your own restaurant experience at home.
Restaurant Quality FishChunkyResponsibly Sourced
Pack size: 270G


Smoked Haddock (22%) (Haddock (98%) (Fish), Salt, Colours: Curcumin, Paprika Extract), Cooked Potato, Alaska Pollock (14%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Mozzarella Cheese (6%) (Milk), Cream (Milk), Dried Potato, Onion, Cheddar Cheese (3%) (Milk), Water, Lemon Juice, Wheat Starch, Parsley, Yeast, Sea Salt, Salt, Mustard Powder, Raising Agents: Disodium Diphosphates, Sodium Bicarbonate, Dextrose, Sunflower Oil, Yeast Extract, White Pepper

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

Pack contains 2 servings

Net Contents

270g ℮

Preparation and Usage

Try serving these smoked haddock, mozzarella and cheddar fish cakes with rocket & watercress salad and a tomato vinaigrette.WineEnjoy with a well chilled glass of New Zealand sauvignon blanc

View all Fish Fingers & Fish Cakes

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