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Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

Youngs Gastro 2 Smoked Haddock Chunky Fish Cakes 270G

£4.10

£15.18/kg

MSC

Guideline Daily Amounts

Each fish cake oven baked contains
Energy
1054kJ
251kcal
13%of the reference intake
Fat
11.3g

medium

16%of the reference intake
Saturates
3.6g

medium

18%of the reference intake
Sugars
2g

low

2%of the reference intake
Salt
1.2g

medium

20%of the reference intake
of the reference intake*
Typical values per 100g: Energy 803kJ

Smoked haddock and Alaska pollock fish cakes, with mozzarella and cheddar in breadcrumbResponsibly sourced fish for life®Our fish for life® programme makes sure all our fish is responsibly sourced. To see how we do the right things to conserve fish for future generations visit www.youngsseafood.co.uk
Smoked Haddock and Alaska Pollock Fish Cakes with Mozzarella and Cheddar breadcrumbs
Restaurant Quality FishOur gastro range is the best way to create your own restaurant experience at home.
PC0290MSC - Certified Sustainable Seafood MSC™, MSC-C-50544, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Restaurant Quality FishChunkyResponsibly Sourced
Pack size: 270G

Ingredients

Smoked Haddock (22%) (Haddock (98%) (Fish), Salt, Colours: Curcumin, Paprika Extract), Cooked Potato, Alaska Pollock (14%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Mozzarella Cheese (6%) (Milk), Cream (Milk), Dried Potato, Onion, Cheddar Cheese (3%) (Milk), Water, Lemon Juice, Wheat Starch, Parsley, Yeast, Sea Salt, Salt, Mustard Powder, Raising Agents: Disodium Diphosphates, Sodium Bicarbonate, Dextrose, Sunflower Oil, Yeast Extract, White Pepper

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Made in the UK

Number of uses

Pack contains 2 servings

Net Contents

270g ℮

Preparation and Usage

Try serving these smoked haddock, mozzarella and cheddar fish cakes with rocket & watercress salad and a tomato vinaigrette.WineEnjoy with a well chilled glass of New Zealand sauvignon blanc

View all Fish Fingers & Fish Cakes

Using Product Information

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