Guideline Daily Amounts
- 5%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||% NRV**/RI** (100g)||Portion (200 ml)||% NRV**/RI** (200ml)|
|- of which saturates g||5,0||1,0|
|- of which sugars||31,2||7,7|
|Vitamin D µg||5,0||100||1,0||20|
|Vitamin C mg||65||81||13,5||17|
|Vitamin B6 mg||1,5||107||0,31||22|
|Vitamin B12 µg||2,6||104||0,6||24|
|Vitamins and minerals||-||-||-||-|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|Pack contains 20 Portions||-||-||-||-|
|**Nutrient Reference Value||-||-||-||-|
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