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image 1 of Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400g
image 1 of Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400gimage 2 of Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400gimage 3 of Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400gimage 4 of Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400g

Milo Instant Malt Chocolate Drinking Powder Tin Ghanaian 400g

£5.75

£1.44/100g

Guideline Daily Amounts

1 portion (130ml)***
Energy
396kJ
94kcal
5%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100ml***

Fortified chocolate flavoured malted drinking powder.Enjoy MILO® as part of a balanced diet and a healthy lifestyle.
Enjoy Ghanaian MILO® malt chocolate drinking powder as part of a nutritious breakfast for the whole family to help provide you with the nutrients you need! MILO® is made from PROTOMALT™ malt extract, milk and cocoa with added vitamins and minerals, making a delicious chocolate malt drink.Fortified with vitamin D, C, B6, riboflavin, niacin, phosphorus and iron.Calcium and vitamin D are needed for normal bone growth and development in children. Vitamins B6 and Iron contribute to normal energy-yielding metabolism and contribute to the reduction of tiredness and fatigue, and iron contributes to normal oxygen transport in the body.
Nutritional Compass ®® Registered Trademark of Société des Produits Nestlé S.A.
Nestlé® Good Food, Good Life®
Made with malt, milk and cocoa
Pack size: 400G

Ingredients

Barley Malt Extract (42%) (Tapioca Starch, Malted Barley), Skimmed Milk Powder (21%), Sugar, Fat-Reduced Cocoa Powder (9%), Palm Oil, Whey Powder (Milk), Minerals (Dicalcium Phosphate, Disodium Phosphate, Ferric Pyrophosphate), Vitamins (D, C, Riboflavin, Niacin, B6, B12)

Allergy Information

Contains: Barley, Milk

Number of uses

1 Portion =130 ml, Pack contains 20 portions

Net Contents

400g ℮

Preparation and Usage

Preparation:20g of Milo in 30ml of skimmed milk and 100ml water.

View all African & Caribbean

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