Tesco 6 Spring Cupcakes
Tesco 6 Spring Cupcakes
Guideline Daily Amounts
- Energy
- 1117kJ 267kcal
- Fat
- 15.0g
- Saturates
- 4.0g
- Sugars
- 25.5g
- Salt
- 0.1g
Description
Allergy Information
- Energy
- 1117kJ 267kcal
- Fat
- 15.0g
- Saturates
- 4.0g
- Sugars
- 25.5g
- Salt
- 0.1g
Ingredients
INGREDIENTS: Icing Sugar, Sugar, Rapeseed Oil, Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Fat Reduced Cocoa Powder, Palm Fat, Invert Sugar Syrup, Humectant (Vegetable Glycerine), Whey Powder (Milk), Preservatives (Potassium Sorbate, Calcium Propionate), Modified Maize Starch, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphates), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum, Polysorbate 80, Soya Lecithins, Polyglycerol Polyricinoleate), Maize Starch, Glucose Syrup, Colours (Beetroot Red, Curcumin, Annatto, Mixed Carotenes, Titanium Dioxide), Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Potassium Hydroxide), Spirulina Concentrate, Glazing Agent (Shellac), Citric Acid.
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One cupcake (56g) |
|---|---|---|
| Energy | 1995kJ / 478kcal | 1117kJ / 267kcal |
| Fat | 26.7g | 15.0g |
| Saturates | 7.2g | 4.0g |
| Carbohydrate | 55.2g | 30.9g |
| Sugars | 45.6g | 25.5g |
| Fibre | 1.6g | 0.9g |
| Protein | 3.3g | 1.8g |
| Salt | 0.3g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Energy
- 1109kJ 265kcal 1113kJ 266kcal
- Fat
- 14.0g 14.4g
- Saturates
- 3.5g 3.9g
- Sugars
- 24.2g 23.5g
- Salt
- 0.1g 0.1g
Ingredients
INGREDIENTS: Sugar, Icing Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Palm Oil, Water, Strawberry Purée, Palm Fat, Glucose Syrup, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum), Concentrated Strawberry Juice, Preservatives (Potassium Sorbate, Calcium Propionate), Fruit and Vegetable Concentrates [Radish, Apple, Blackcurrant], Flavouring, Salt, Gelling Agent (Pectin), Colours (Anthocyanins, Curcumin, Annatto), Maize Starch, Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Stabiliser (Xanthan Gum), Spirulina Concentrate.
,INGREDIENTS: Sugar, Icing Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Water, Palm Oil, Palm Fat, Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Butter (Milk), Dried Egg, Concentrated Lemon Juice, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Lemon Oil, Glucose Syrup, Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Salt, Colours (Lutein, Curcumin, Annatto, Riboflavin), Flavouring, Antioxidant (Citric Acid), Thickener (Agar), Maize Starch, Stabiliser (Xanthan Gum), Glazing Agent (Shellac).
Allergy Information
Storage
Nutrition
| Typical Values | Per 100g | One Cupcake (56g) | Per 100g | One Cupcake (56g) |
|---|---|---|---|---|
| Energy | 1981kJ / 473kcal | 1109kJ / 265kcal | 1987kJ / 475kcal | 1113kJ / 266kcal |
| Fat | 25.0g | 14.0g | 25.7g | 14.4g |
| Saturates | 6.2g | 3.5g | 7.0g | 3.9g |
| Carbohydrate | 58.5g | 32.7g | 57.3g | 32.1g |
| Sugars | 43.2g | 24.2g | 42.0g | 23.5g |
| Fibre | 0.9g | 0.5g | 0.8g | 0.4g |
| Protein | 3.1g | 1.8g | 3.3g | 1.8g |
| Salt | 0.3g | 0.1g | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One Cupcake (56g) |
|---|---|---|
| Energy | 1995kJ / 478kcal | 1117kJ / 267kcal |
| Fat | 26.7g | 15.0g |
| Saturates | 7.2g | 4.0g |
| Carbohydrate | 55.2g | 30.9g |
| Sugars | 45.6g | 25.5g |
| Fibre | 1.6g | 0.9g |
| Protein | 3.3g | 1.8g |
| Salt | 0.3g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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