Di Martino Mini Gnocchi Pecorino Cheese 500G

Di Martino Mini Gnocchi Pecorino Cheese 500G
£ 1.20
£2.40/kg

Product Description

  • Little dumplings made from wheat flour, dried potato and Pecorino cheese.
  • Perfect for cacio e pepe
  • Pack size: 500G

Information

Ingredients

Water, Wheat Flour 29%, Potato Starch, Rice Flour, Dried Potato 2%, Pecorino Cheese 2% (Sheep Milk, Salt, Rennet), Natural Flavouring (Milk), Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Turmeric, Paprika Extract

Allergy Information

  • Contains: Milk, Wheat

Storage

Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Cooking Instructions

Boil
Instructions: Add the Mini Gnocchi to a large pot of boiling water, stir and cook for 2-3 minutes or until the Mini Gnocchi rise to the surface, drain well and serve immediately with your favourite sauce.

Hob
Instructions: Allow approximately 250g per person.

Stir Fry
Instructions: Melt 70g of butter in a non-stick pan, pour 500g of Mini Gnocchi and cook for 4 minutes over medium heat. Raise the heat and cook for another 2 minutes until desired browning. Stir occasionally and serve immediately.

Produce of

Product of Italy

Number of uses

2-3 Servings

Name and address

  • Pastificio Di Martino Gaetano & F.lli S.p.A.,
  • Via Castellammare 82,
  • 80054 Gragnano (NA),
  • Italy.
  • Via S. Orsola,
  • 2/A 42015 Correggio (RE),

Return to

  • Pastificio Di Martino Gaetano & F.lli S.p.A.,
  • Via Castellammare 82,
  • 80054 Gragnano (NA),
  • Italy.
  • Via S. Orsola,
  • 2/A 42015 Correggio (RE),
  • Italy.
  • www.pastadimartino.it
  • info@pastadimartino.it

Net Contents

500g ℮

Nutrition

Typical Values100g of product
Energy 759 kJ/179kcal
Fat 1,0g
of which saturates 0,6g
Carbohydrate 38g
of which sugars <0,5g
Fibre 1,4g
Protein 3,8g
Salt 1,5g

Using Product Information

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1 Review

Average of 5 stars

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Stir fried these little beauties in a little chill

5 stars

Stir fried these little beauties in a little chilli oil for about 4 minutes then sprinkled with Parmesan cheese and black pepper!

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