I found it much too sweet. The sugar drowns out all other flavours.
of the reference intake*
Typical values per 100g: Energy 1301kJ / 310kcal
INGREDIENTS: Sugar, Whipping Cream (Milk) (28%), Pasteurised Egg White, Heritage Raspberry (14%), Belgian Dark Chocolate (3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Dark Chocolate Shavings [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Concentrated Raspberry Juice, Sunflower Oil, White Wine Vinegar.
Belgian Dark Chocolate contains: Cocoa Solids 54% minimum.
Remove all packaging. Defrost thoroughly for a minimum of 8 hours in the refrigerator. Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day. Do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
|Typical Values||Per 100g||1/6 of a roulade (75g)|
|Energy||1301kJ / 310kcal||976kJ / 232kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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