of the reference intake*
Typical values per 100g: Energy 1301kJ / 310kcal
INGREDIENTS: Sugar, Whipping Cream (Milk) (28%), Pasteurised Egg White, Heritage Raspberry (14%), Belgian Dark Chocolate (3%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Dark Chocolate Shavings [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Concentrated Raspberry Juice, Sunflower Oil, White Wine Vinegar.
Belgian Dark Chocolate contains: Cocoa Solids 54% minimum.
Remove all packaging. Defrost thoroughly for a minimum of 8 hours in the refrigerator. Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day. Do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
6 Servings
450g e
| Typical Values | Per 100g | 1/6 of a roulade (75g) |
|---|---|---|
| Energy | 1301kJ / 310kcal | 976kJ / 232kcal |
| Fat | 11.1g | 8.3g |
| Saturates | 7.7g | 5.8g |
| Carbohydrate | 49.5g | 37.1g |
| Sugars | 45.4g | 34.1g |
| Fibre | 0.2g | 0.2g |
| Protein | 2.8g | 2.1g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 2.7 stars
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This was awful, the roulade was under cooked and the raspberry filling was just like mush
We really enjoyed this. It takes a few hours to defrost so be aware of this.
I found it much too sweet. The sugar drowns out all other flavours.
