Di Martino Mini Gnocchi Tricolore 500G

Di Martino Mini Gnocchi Tricolore 500G
£ 1.20

Product Description

  • Little dumplings made from wheat flour, dried potato, concentrated tomato juice and spinach powder.
  • Perfect for salads
  • Pack size: 500G



Water, Wheat Flour 32%, Potato Starch, Rice Flour, Dried Potato 2%, Concentrated Tomato Juice 2%, Salt, Acidity Regulator: Lactic Acid, Spinach Powder 0, 2%, Preservative: Potassium Sorbate, Flavouring, Natural Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids, Turmeric, Paprika Extract

Allergy Information

  • May contain traces of: Milk


Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Cooking Instructions

Instructions: Add the Mini Gnocchi to a large pot of slightly salted boiling water, stir and cook for 2-3 minutes or until the Mini Gnocchi rise to the surface, drain well and serve immediately with your favourite sauce.

Instructions: Allow approximately 250g per person.

Stir Fry
Instructions: Melt 70g of butter in a non-stick pan, pour 500g of Mini Gnocchi and cook for 4 minutes over medium heat. Raise the heat and cook for another 2 minutes until desired browning. Stir occasionally and serve immediately.

Produce of

Product of Italy

Number of uses

2-3 Servings

Name and address

  • Pastificio Di Martino Gaetano & F.lli S.p.A.,
  • Via Castellammare 82,
  • 80054 Gragnano (NA),
  • Italy.
  • Via S. Orsola,
  • 2/A 42015 Correggio (RE),

Return to

  • Pastificio Di Martino Gaetano & F.lli S.p.A.,
  • Via Castellammare 82,
  • 80054 Gragnano (NA),
  • Italy.
  • Via S. Orsola,
  • 2/A 42015 Correggio (RE),
  • Italy.
  • www.pastadimartino.it
  • info@pastadimartino.it

Net Contents

500g ℮


Typical Values100g of product
Energy 687kJ/162kcal
Fat <0,5g
of which saturates 0g
Carbohydrate 36g
of which sugars <0,5g
Fibre 1,7g
Protein 3,6g
Salt 0,99g

Using Product Information

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