Absolutely gorgeous in a sandwich with tar tar sauce, especially in fresh tiger bread.
Delicious coating and a nice portion of fish inside.
These are really delicious. Easy to cook, full of protein and taste great! I microwave for 4 minutes and serve with a salad for a healthy Low fat meal. They’re intended to be oven cooked with chips and I’m sure they’re lovely served this way. For those of us who don’t have 30 mins to wait for food, these taste so good done in the microwave.
Wrong coating for fish
Tried these as an alternative to fish fingers. They are okay but would be far superior if they had an ordinary coating. The Southern fried one takes all the taste away from the fish and is all you can taste.