Finne Brogue 6 Naked Unsmoked Back Bacon 200G

Finne Brogue 6 Naked Unsmoked Back Bacon 200G

(1 Review)

£2.80

£14.00/kg

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Finne Brogue 6 Naked Unsmoked Back Bacon 200G
Finne Brogue 6 Naked Unsmoked Back Bacon 200G

(1 Review)

Highlights

  • Made without Nitrites
  • High in Protein

Description

6 Unsmoked Rindless Back Bacon Rashers with Added Water.
Pack size: 200G
2 cooked rashers (36g) provides:
Energy
386kJ 93kcal
5.00%of an adult reference intake
Fat
5.4g
medium8.00%of an adult reference intake
Saturates
2.0g
high10.00%of an adult reference intake
Sugars
0.4g
low1.00%of an adult reference intake
Salt
1.08g
high18.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1073kJ 257kcal

Ingredients

Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Nutrition information

Typical ValuesCooked bacon per 100g:
Energy1073kJ 257kcal
Fat15.1g
of which saturates5.5g
Carbohydrate1.0g
of which sugars1.0g
Fibre<0.1g
Protein29.4g
Salt3.0g
High in Protein

Grill

Instructions: Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking.

Storage

For use by date see front of pack. Keep refrigerated 0-5°C. Do not exceed use by date.Suitable for freezing freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Net Contents

200g ℮

Produce of

Made in the UK using prime pork from the EU

Recycling

Film. Do Not Recycle Tray. Recycle
Packaged in a protective atmosphere.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit: finnebrogue.com

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

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