Guideline Daily Amounts
- 10%of the reference intake
- 5%of the reference intake
- 4%of the reference intake
- 3%of the reference intake
- 12%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100g||per Bread (80g)||% RI*||RI* for an average adult|
|of which saturates||1.0g||0.8g||4||20|
|of which sugars||2.9g||2.3g||3||90|
|*Reference intake of an average adult (8400kJ / 2000Kcal)||-||-||-||-|
|This pack contains 4 servings||-||-||-||-|
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