Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI per serving** |
|---|---|---|---|
| Energy | 1240kJ | 2098kJ | 25% |
| - | 293kcal | 501kcal | |
| Fat | 2.2g | 7.1g | 10% |
| of which saturates | 0.7g | 1.7g | 9% |
| Carbohydrate | 52.8g | 71.9g | 28% |
| of which sugars | 5.4g | 4.6g | 5% |
| Fibre | 6.5g | 3.8g | - |
| Protein | 12.3g | 37.1g | 74% |
| Salt | 17.93g | 1.50g | 25% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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