image 1 of Schwartz One Pan Italian Chicken Risotto Recipe Mix 28g
image 1 of Schwartz One Pan Italian Chicken Risotto Recipe Mix 28gimage 2 of Schwartz One Pan Italian Chicken Risotto Recipe Mix 28gimage 3 of Schwartz One Pan Italian Chicken Risotto Recipe Mix 28g

Schwartz One Pan Italian Chicken Risotto Recipe Mix 28g




A herby seasoning with parsley, thyme and garlic for a creamy Italian-style chicken and rice dish all in one pan.Find more delicious ideas at
By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
Ready in 35 Mins1 of Your 5 a Day is Provided by 1 Serving of Our RecipeNo Added Preservatives or MsgNo Artificial Colours or Hydrogenated FatFull of FlavourSuitable for Vegans
Pack size: 28G


Spices (Dried Onion, Dried Garlic (15%), White Pepper), Natural Flavourings, Sea Salt, Flavourings, Herbs (Parsley (2%), Thyme (2%), Oregano), Sunflower Oil

Number of uses

4 Servings

Net Contents

28g ℮

Preparation and Usage

Just Add...- 1 tbs oil- 450g skinless, boneless chicken breasts, diced- 1 onion, diced- 200g chestnut mushrooms, sliced- 325g risotto rice- 1 litre water- 100g peas- 15g Parmesan cheese, gratedEasy As 1,2,3...1 Heat oil, fry chicken and onion, until golden brown.Stir in mushrooms and rice, cook for a further few mins.2 Stir in seasoning, add water and bring to the boil.3. Reduce heat, cover and simmer for 20 mins, stirring occasionally, or until water is mostly absorbed and rice is cooked. Stir in peas and cheese, cook for a further few mins.Try Something Different:Try adding a handful of bacon lardons with the chicken. Or, replace the chicken and mushrooms with King prawns and asparagus tips; simply add them with the peas and cook for 3-4 mins, or until they are cooked through.


Free From Added MSGFree From Artificial Colours

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