Gressingham Duck Breast In Orange Sauce 400G

Gressingham Duck Breast In Orange Sauce 400G

4.5 stars (11 Reviews)

£7.50

£18.75/kg

Gressingham Duck Breast In Orange Sauce 400G
Gressingham Duck Breast In Orange Sauce 400G

4.5 (11)

£7.50

£18.75/kg

Description

Cooked Gressingham Duck® Breasts in an Orange SauceDine in with Duck dineinwithduck.co.ukFor cooking tips, recipes and inspiration have a look on our website: www.gressinghamduck.co.uk
Packaged in a protective atmosphere.
Cooks in 40 Mins2 Duck Breasts in a Zesty Orange Sauce
Pack size: 400G

Ingredients

Duck (59%), Water, Sugar, Red Wine Vinegar, Concentrated Orange Juice (1.7%), Salt, Soya Protein, Glucose Syrup, Cornflour, Orange Liqueur (1%), Flavouring, Orange Zest (0.7%), Stabiliser: E451, Potato Maltodextrin, Wheat, Caramelised Sugar Syrup, Cane Molasses, Soybean, Yeast Extract, Chicken Fat, Chicken Stock, Rapeseed Oil

Allergy Information

For allergens see ingredients in bold.

Number of uses

This pack contains 2 servings

Net Contents

400g

Typical Values(cooked as per instructions) Per 100g(cooked as per instructions) Per Serving
Energy (kJ)7781415
(kcal)186338
Fat8.5g15g
of which Saturates2.5g4.6g
Carbohydrate6.3g12g
of which Sugars5.7g10g
Fibre<0.5g0.9g
Protein21g38g
Salt1.30g2.30g
This pack contains 2 servings--

Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. Suitable for freezing

Oven cook

Instructions: Preheat your oven to 200°C, Fan 180°C, Gas Mark 6... Ready in 40 Minutes1 Remove from Sleeve......Oven cook from chilled.Remove sleeve and pierce film several times.2 Place in the Oven......Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and Serve......Rest for 5 minutes before serving.All ovens vary in performance. This is a guide only.

Film. Do Not Recycle Sleeve. Recycle

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Return to

Something to say?Drop us a line at: feedback@gressinghamduck.co.ukOr write to us at:Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.
View all Duck, Venison & Game

Using Product Information

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