- Cooked Gressingham Duck® Breasts in an Orange Sauce
- We breed, hatch and rear our ducks on farms across East Anglia.
- Pack size: 400G
Duck (67%), Orange Sauce (33%), Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, (Soya, Wheat), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder, Orange Sauce contains: Water, Sugar, Red Wine Vinegar, Orange Juice Concentrate (5%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur, Cornflour, Orange Zest, Cane Molasses
- Contains: Soya, Wheat
Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack.
|Typical Values||(cooked as per instructions) Per 100g||(cooked as per instructions) Per Serving||Reference Intake Per Serving Contains:|
|of which Saturates||2.5g||4.6g||23%|
|of which Sugars||5.7g||10g||11%|
|This pack contains 2 servings||-||-||-|
|Of your daily Reference Intake*||-||-||-|
|*Reference Intake of an average adult 8400kJ/2000kcals||-||-||-|
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