of the reference intake*
Typical values per 100g: Energy 1730kJ /
Milk Chocolate (37%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], White Fondant Topping (20%) [Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colour (E171), Firming Agent (E327), Preservative (Potassium Sorbate), Stabiliser (E415)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Yellow Fondant Topping (8%) [Maltodextrin, Sugar, Dextrose, Water, Fructose, Palm Oil, Gelling Agent (Pectin), Flavourings, Emulsifier (E471), Colours (E171, Carotenes, Paprika Extract), Firming Agent (E327), Preservative (Potassium Sorbate), Stabiliser (E415)], Water, Glucose Syrup, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471), Milk Proteins
Store in a cool dry place
6 x Cakes
| Typical Values | Per 100g | Per Cake (24g) | %* Per Cake (24g) | Reference Intakes |
|---|---|---|---|---|
| Energy | 1730kJ / | 420kJ / | 8400kJ / | |
| - | 415kcal | 100kcal | 5% | 2000kcal |
| Fat | 17.2g | 4.2g | 6% | 70g |
| of which Saturates | 9.5g | 2.3g | 12% | 20g |
| Carbohydrate | 58.9g | 14.2g | 5% | 260g |
| of which Sugars | 37.9g | 9.2g | 10% | 90g |
| Fibre | 2.5g | 0.6g | - | - |
| Protein | 4.3g | 1.0g | 2% | 50g |
| Salt | 0.46g | 0.11g | 2% | 6g |
| *Reference Intake of an average adult (8400kJ / 2000kcal) | - | - | - | - |
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Average of 1 stars
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Disgusting there not like goey cream egg it's marshmallow topping absolutely horrid and a rip off for what you get will not buy ever again do not waste your money on them they are vile
VERY dissapointed. I expected a cake with the gooey middle from a cream egg on top. You get a small piece of cake, with a semi solid gelatinous paste on top - not sweet and sickly like cream eggs.
