Maggi Sweet Potato Curry 38G

Maggi Sweet Potato Curry 38G
£ 1.00
  • Suitable for vegetarians
1/4 of our Meal Suggestion (see reverse) contains:
  • Energy2047 kJ 484 kcal
  • Fat3.4g
  • Saturates0.9g
  • Sugars22.7g
  • Salt1.75g

of the reference intake*
Typical values per 100g: Energy 1296 kJ

Product Description

  • Seasoning Mix for Sweet Potato Curry.
  • Full recipe available at
  • For other authentic & delicious meal ideas go to
  • Good to remember
  • Portions should be adjusted for children of different ages.
  • Good to know
  • Each of our Meal Suggestions contains 2 portions towards your 5 A Day.
  • Not Yet Recycled
  • ® Reg. Trademark of Société des Produits Nestlé S.A.
  • Nutritional Compass ®
  • Mild & peppery
  • Seasoning & cooking bag for a meat free recipe
  • Specially crafted with only the ingredients you know & love
  • No artificial colours, flavours or preservatives
  • Suitable for vegetarians
  • Pack size: 38G



Herbs and Spices (Paprika (14.5%), Coriander (1.9%), Cumin (1.9%), Black Pepper, Fennel Seeds, Parsley, Oregano, Cayenne Chilli Pepper (0.5%), Thyme), Corn Starch, Vegetables (Onion, Tomato), Salt, Garlic (11.5%), Sugar, Natural Flavourings, Sunflower Oil

Allergy Information

  • This product may contain: Gluten, Eggs, Soya, Milk, Celery and Mustard


Store in a cool, dry place

Preparation and Usage

  • 1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add the diced sweet potato, diced red pepper, sliced carrot, diced onion and rinsed chickpeas with 100ml water to the bag. Add the seasoning from sachet into the bag. Reserve the spinach and milk to stir through the curry once the curry is cooked.
  • 2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
  • 3 Cook for 40-45 minutes. Remove from the oven, leave dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Transfer the curry to a serving dish and stir through the spinach and the milk. Enjoy the juicy Sweet Potato Curry served with rice and sliced spring onion.
  • Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.

Number of uses

Makes 4 servings


  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives



Name and address

  • PO Box 207,
  • York,
  • YO91 1XY,
  • UK.
  • Nestlé Ireland,
  • 3030 Lake Drive,

Return to

  • Good to talk
  • Contact us Free
  • 0800 00 00 30 (UK)
  • 00800 6378 5385 (ROI)
  • PO Box 207,
  • York,
  • YO91 1XY,
  • UK.
  • Nestlé Ireland,
  • 3030 Lake Drive,
  • Citywest Business Campus,

Net Contents

38g ℮


Typical ValuesPer 100g as soldPer 100g as prepared**Per serving**% RI*
Energy1296 kJ400 kJ2047 kJ
-308 kcal95 kcal484 kcal24%
of which: saturates0.7g0.2g0.9g5%
of which: sugars18.0g4.4g22.7g25%
*Reference Intake of an average adult (8400kJ/2000kcal)----
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'----
Makes 4 servings----

Safety information

View more safety information


Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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