

Tesco Plant Chef Coconut Korma Sauce 500G
Ingredients
INGREDIENTS: Water, Coconut (10%), Tomato Purée, Modified Maize Starch, Sugar, Spices, Dried Onion, Ginger Purée, Lemon Juice from Concentrate, Garlic Purée, Desiccated Coconut, Salt, Coriander, Acidity Regulator (Lactic Acid), Dried Fenugreek Leaf.
Nutrition information
| Typical Values | Per 100g | 1/4 of a jar (125g) |
|---|---|---|
| Energy | 353kJ / 84kcal | 441kJ / 106kcal |
| Fat | 4.6g | 5.8g |
| Saturates | 4.1g | 5.1g |
| Carbohydrate | 9.4g | 11.8g |
| Sugars | 4.2g | 5.3g |
| Fibre | 0.9g | 1.1g |
| Protein | 0.9g | 1.1g |
| Salt | 0.43g | 0.53g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Preparation and Usage
Tofu Korma
Cooking time: 15-20 minutes. Method: Hob. Ingredients: 280g diced tofu; 1 jar of Plant Chef Coconut Korma Sauce; 15ml (1 tbsp) of oil. Method: 1. Heat 15ml (1 tbsp) of oil in a pan, add the tofu and fry for 5 minutes or until lightly golden brown. 2. Add the contents of this jar and stir thoroughly. 3. Cover pan and simmer for 10-15 minutes, stirring occasionally.
To serve: Serve with rice.
Why not try adding tenderstem broccoli, kale or fine green beans for colour and texture
Storage
Net Contents
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