Go frozen instead
Avoid - get their frozen ones instead, those are tasty!
would not buy again
these USED to be lovely but are now getting gristly and falling apart when squished flat...if you try cooking them as they are theyre too thick and take ages in the middle
Tasty with just the right amount of seasoning
Tried these tonight and - although not following instructions and pan frying rather than grilling - they turned out very well. I flattened the burgers and fried on high heat for about a minute per side, then turned the heat down and did another 4 minutes each side. Although turkey is a fairly dry meat and therefore easy to overcook, they were very juicy and I would certainly purchase again. In regards to the "not suitable for home freezing" in previous comments, I couldn't find where it stated that, so have frozen the other two. If I am ill after eating these I'll ask Tesco to remove this review :)
Really tasty , excellent value
Bones chips in every single burger!
PROS: Average to good taste in the oven, very good on the BBQ. Very good value for money. CONS: - Bones chips in every single burger, destroy the experience and they can be dangerous for the consumer. If I buy more like that, I'll stop consuming them.
This is the only thing from Tesco (meat wise) that was absolutely foul. I love Turkey burgers but I had to throw this away. It was set to expire the next week and I cooked it the day after I got it in my delivery so I don't know why it tasted off.
Very very tasty
I thought I'd give these a try but wasn't expecting much from them. I was wrong - they were very tasty indeed, quite spicy and a nice meaty texture. I pan fried them in a little olive oil for about 15 minutes as I thought they might be a bit dry if just grilled. I have put them on this weeks order again and am also going to try the cheese and jalapeno ones.
This my cheat for Turkey Bolognese, saves a lot of
This my cheat for Turkey Bolognese, saves a lot of time seasoned meat has flavour. Add jar of Bolognese sauce and crumble in Burgers. Add Carrots sliced a good tin of puree and some tomato ketchup has sugar to slightly sweeten sauce. In the slow cooker hours around four, on low. One thing add more Onions, some Mushrooms. Cool down bowls add bowls to sink full of cold water and then chill boxes tubs labelled . Defrost serve Penne or Fusilli . Option 2 Bolognese soup using Burgers the same recipe but add in stock and make it with veggies soup mixes Tesco offer. You can add beans any your choice and any pasta your choice. You can actually freeze Beans and Pasta saves a lot of hassle. Just then as before cool down in to sink and add to tubs. Know to label boxes and if and when defrosting could add Pasta or Beans if not already in tubs.
First time of buying these burgers and I will not
First time of buying these burgers and I will not be doing so again. They were just full of gristle, bony bits and were tasteless. The rest of them ended up in the bin.
I buy these all the time as i eat keto for most pa
I buy these all the time as i eat keto for most part of the week, and they are delicious and full of flavour. I also live alone, and for those concerned that you can not freeze them... you can! Just cook all four at one time and freeze remainder. So when you fancy a burger all you have to do is take one out of the freezer and pop under the grill. Voila!