Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein | 22% |
| Fat Content | 2% |
| Crude Fibre | 0.5% |
| Crude Ash | 3.5% |
| Moisture | 18% |
| Vitamin C | 400IU |
| Vitamin E | 20 IU |
| β-Carotene | 0.03% |
| Bacon Flavour | 0.08% |
| Nutritional Additives: | - |
| Sensory Additives: | - |
| Colourants | - |
| Technological Additives: | - |
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