Description
Recipe mix for sweet chilli halloumi.For more great recipe ideas go to maggi.co.ukWhat’s cooking? Succulent Sweet Chilli HalloumiMaggi Warm ‘n’ Tangy Sweet Chilli Halloumi makes it easy to prepare a succulent meat-free meal in the oven with no stress or mess with the cooking bag included. Roasted in a tempting blend of tasty spices, including spicy cayenne pepper and zingy ginger, the smell of this Sweet Chilli Halloumi, will make your tastebuds water! You can also be assured that we use no artificial colours, flavours or preservatives in this recipe.To make a 2 of your 5 a day meal, why not pair your Sweet Chilli Halloumi with a serving of rice, cucumber and a mixed leaf salad? For the recipe visit maggi.co.uk
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, delicious and nutritionally balanced food. Today, this passion lives on in everything we do over at Maggi®.Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Maggi believes in the power of cooking to empower, inspire and bring communities together. We cook the difference with ingredients you know and love. With a little bit of you, and a little bit of Maggi.If you love our Maggi® So Juicy® Sweet Chilli Halloumi recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Mexican Chicken?
Reg. Trademark of Société des Produits Nestlé S.A.
Warm 'n' tangyNo Artificial Colours, Flavours Preservatives
Pack size: 44G
Ingredients
Sugar, Corn Starch, Spices (Paprika, Ginger (2%), Red Cayenne Pepper (1%), Black Pepper, Turmeric), Garlic (3.8%), Salt, Onion, Acid (Citric Acid), Yeast Extract, Contains Sunflower Oil and/or Palm Oil, Flavouring
Allergy Information
May contain Celery, Egg, Gluten, Milk, Mustard and Soya.
Number of uses
Makes 4 servings
Net Contents
44g ℮
Preparation and Usage
Make it Meat FreeIncludes seasoning & cooking bagSimply Add: Halloumi + rice + vegetablesWhat's Cooking?Succulent Sweet Chilli Halloumi!Roasted in a tempting blend of tasty spices, including spicy cayenne pepper and zingy ginger.Method40 min. Serves 41 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place the halloumi, red onion and peppers into the bag. Add the seasoning from sachet into the bag.2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.3 Cook for 35-40 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the dish is fully cooked through and piping hot. Enjoy the juicy halloumi served with rice, cucumber and mixed leaf salad - see our serving suggestion below.Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.Meal suggestion 2 of your 5 a day††For 2 of your 5 a day, serve with rice, cucumber and a mixed leaf salad.Tips for BalanceKeep your leftovers refrigerated and use them to make a tasty lunch tomorrow.Good to rememberPortions should be adjusted for children of different ages.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives