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Tesco Plant Chef Spiced Tikka Sauce 500G

Tesco Plant Chef Spiced Tikka Sauce 500G


£0.24/100g DR.WT


Guideline Daily Amounts

1/4 of a jar
4%of the reference intake


4%of the reference intake


7%of the reference intake


7%of the reference intake


12%of the reference intake
of the reference intake*
Typical values per 100g: Energy 284kJ / 68kcal

A medium spiced sauce with onion and coconut.
100% Plant Based Indian inspired Tikka curry sauce made with sweet tomatoes and coconut cream. This cooking sauce was transformed by the plant chef Derek Sarno who is the culinary talent transforming crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch. Perfect for Indian style home cooking and serves up to 4 people. Vegan Friendly Vegetarian Friendly100% Plant Based Blended with sweet tomatoes and coconut cream The Plant Chef Derek Sarno is the culinary talent transforming crowd pleasing classics into 100% plant based dishes with big, bold flavours that pack a tasty punch.
Pack size: 500G


INGREDIENTS: Tomato, Tomato Purée, Water, Onion (12%), Coconut (3%), Modified Maize Starch, Sugar, Coriander, Spices, Rapeseed Oil, Salt, Acidity Regulator (Citric Acid), Garlic Purée, Ginger Purée, Colour (Paprika Extract), Dried Fenugreek Leaf.

Number of uses

4 Servings

Net Contents

500g e

Preparation and Usage

Vegetable Tikka

Cooking time: 20-25 minutes. Method: Hob. Ingredients: 300g cauliflower (cut into small florets); 1 red onion (diced); 1 tin (400g) of chickpeas (drained); 1 jar of Plant Chef Spiced Tikka Sauce; 15ml (1 tbsp) of oil. Method: 1. Heat 15ml (1 tbsp) of oil in a pan, add the cauliflower and onion and fry for 5 minutes until golden brown. 2. Add the chickpeas and the contents of this jar and stir thoroughly. 3. Cover pan and simmer for 15-20 minutes until the cauliflower is tender, stirring occasionally.

To serve: Serve with rice.

Why not try adding spinach at the end of cooking to create a Saag Tikka.

View all Vegan

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