Really delicious. They tasted the closest to what I remember a real sausage tasted like, but so good in their own right. Will definitely add these to my weekly shop.
of the reference intake*
Typical values per 100g: Energy 628kJ/150kcal
Water, Rehydrated Textured Soya and Wheat Protein (23%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Coconut Oil, Wheat Starch, Soya Protein Concentrate (3%), Chicory Root Fibre, Natural Flavourings, Stabiliser: Methyl Cellulose, Yeast Extracts, Spices, Sodium Alginate, Salt, Herbs, Colouring Foods: Beetroot, Safflower, Granulated Onion, Granulated Garlic
Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer.Do not refreeze once defrosted.
Instructions: For maximum glory, cook on the hob from frozen.
Whether hob or oven turn your sausages regularly, so they're golden brown and piping hot.
Appliances may vary.
Instructions: Down Below:
Preheat oven to 190°C/375°F/Gas Mark 5. Place on a non-stick tray and cook for 18-20 minutes.
Instructions: On Top:
Heat 1 tablespoon of oil in a frying pan and sizzle on a medium heat for 16-18 minutes.
Made in the UK
|Typical Values||100g of Fried Sausage contains||2 Fried Sausages (74g) contain|
|of which saturates||3.5g||2.6g|
|of which sugars||0.7g||0.5g|
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