Where are the Plant Chef NUT CUTLETS??
These are tasty and make a substantial meal and are NOT over spiced so you can't taste the vegetables ....but, as there is nowhere to make a request, PLEASE restock the Plant Chef Nut Cutlets which have not been available for months. Thankyou.
Cheap and nice for when I am too lazy to cook. The
Cheap and nice for when I am too lazy to cook. The ingredients are not fantastic like many vegan burgers but they are still better then fake meat burgers
I am not a vegetarian but these are very tasty! I don't eat them as a burger just one their own as a light dinner.
OMG these are so nice! I do mine on a bun warmed up in oven with lots of salad and onion. Very very tasty ! I have tried other vegan burgers and frankly they smell and taste like plastic! These burgers are just packed with veg! Well done Tesco for not over complicating a simple vegetable / vegan burger! I have 4 boxes in my freezer! Mmmm
These are horrible. Even cooking in the oven they end up swimming in fat.
Excellent...absolutely love this burger... perfect
Excellent...absolutely love this burger... perfect for a bbq or with salad
I find these delicious with peas or salad A good t
I find these delicious with peas or salad A good texture and hot and not too full of beans to make them dry Only 229 calories as well
There is very little protein in these plant based products (3.7g per 100g compared to 12.5g per 100g for Quorn!) Also the carbohydrate levels are so high (25.8g per 100g compared to 1.9g per 100g for Quorn!) As a diabetic, this is not good enough! Yet Tesco seem intent on replacing the Quorn products with their own brands!!!
Tasty veg burgers
Very tasty and very grateful that they don't contain either cheese or chilli! Now a favourite with salad and sweet potato wedges.
Very Pleasantly Surprised
Neither of us are vegetarian, or anything close, but these recently caught me eye. You can grill them or put them in the oven. I did the latter. To be honest, I though they’d be bland and uninspiring so I had the ketchup bottle and mayo jar on hand. Surprised to find they’re actually very tasty and the crunchiness of the crumb coating makes a nice texture contrast with the softish centre. We both loved them. With some mature cheddar melted on top and a little sweet chilli sauce, they made a delicious change from meaty burgers. Who knows, you might even get veg-phobic kids to eat them!