Tasty, and easy to cook. They go well with a wide
Tasty, and easy to cook. They go well with a wide range of vegetables. Excellent value for money.
tasty veg in burger form
Tasty scrumpionacious! Yummy for my tummy
Lovely healthy alternative to burgers
We love these in our house! Crispy breadcrumb coating and tasty inside, great as a lunch or in the evening on a bun with some topping as a healthier alternative to a meat/vegan meat burger. Needs cooking for a bit longer than the time stated on packet if you like them crispy.
Could do without the hard sweetcorn
Have to agree with some others, that these burgers could do withOUT having the hard sweetcorn in - goes hard when cooked and hard to chew. Frozen sweetcorn ideally needs more moisture to cook well, such as in the casserole pot. That aside, makes a tasty change on the plate, but I'd have as occasional not regular: to be honest, it's 10% fat if you check the ingredients and a fair bit of salt, so it's a fatty and over-salty way to get some vegetables on your plate. Doing a pot of veg would be a darn sight cheaper as well, if it's just the veg you're after.
Highly recommended
Yum! Served in a toasted bun with Albert Bartlett chips (C'mon Tesco stock the good chips). Not at all greasy, def not tasteless. Cooked at 200 for 30 minutes, crispy breadcrumbs, tasty filling, will def buy again.
get rid of the sweetcorn
get rid of the sweetcorn
Great in a burger bun.
I really like these. Crispy coating around mixed vegetables. Great in a burger bun.
Try this way cooking them.
I found these rather soggy when I followed the cooking instructions and oven baked them. The next time, I fried them in a tiny amount of oil brushed into a non-stick pan. A totally different product with a crunch. Worth the extra 20 calories.
TASTELESS
SO BLAND AND TASTELESS. ABSOLUTELY NO SEASONING AT ALL. YOU NEED TO ADD YOUR OWN ACCORDING TO TASTE.
So good
These are sooooo good! Bit of red onion and melted cheese on top! Wont have a meat burger again!