Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 25 |
| Fat content: | 8.5 |
| Inorganic matter: | 8.5 |
| Crude fibre: | 2.5 |
| Moisture: | 20 |
| Calcium: | 1 |
| Omega-6 fatty acids: | 14066 mg/kg |
| Energy: | 302 kcal/100 g |
| Vitamin A: | 2668 IU |
| Vitamin E: | 26.7 IU |
| Iron (Iron(II) sulphate monohydrate): | 16 mg |
| Beef flavour: | 1 mg |
| Lamb flavour: | 1.4 mg |
| Poultry flavour: | 10 mg |
| Additives per kg: | - |
| Antioxidants and preservatives; | - |
| Nutritional additives: | - |
| Sensory additives: | - |
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