of the reference intake*
Typical values per 100g: Energy 296kJ/71kcal
Yogurt (Milk)
Keep refrigerated between +1°C and +6°C max. Enjoy within 3 days of opening.Use by: see lid/side of pot.
3 servings to enjoy per pot
450g ℮
| Typical Values | per 100g | per 1/3 pot (150g) | %RI** (150g) |
|---|---|---|---|
| Energy | 296kJ/71kcal | 444kJ/107kcal | 5% |
| Fat | 2.9g | 4.4g | 6% |
| of which saturates | 2.0g | 3.0g | 15% |
| Carbohydrate | 5.5g | 8.3g | 3% |
| of which sugars | 5.5g | 8.3g | 9% |
| Protein | 5.6g | 8.4g | 17% |
| Salt | 0.25g | 0.38g | 6% |
| **RI: Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| 3 servings to enjoy per pot | - | - | - |
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Average of 5 stars
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Probably amongst the best natural yoghurt I’ve tried. I would usually opt for fat free but to be honest after this I won’t go back. It’s smooth and creamy despite still being low fat and doesn’t have the sourness of fat free yoghurt
Wonderful and creamy yogurt
