Store in a cool, dry place.If frozen defrost thoroughly and follow baking instructions
Oven cook
Instructions: Remove all packaging.
Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C fan, Gas Mark 7 for 8-10 minutes. For a crisper crust, lightly sprinkle with water before baking.
Allow to cool for 2 minutes on a wire rack before serving.
4 x Multi-Seed Rolls
Wheat Flour, Water, Rye Flour, Mixed Seeds (7%) (Sunflower Seeds, Linseeds, Millet, Sesame Seeds), Yeast, Wheat Gluten, Salt, Soya Flour, Oat Flakes, Malted Wheat Flour, Sugar, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
| Typical Values | Oven Baked According to Instructions per 100g |
|---|---|
| Energy | 1260kJ |
| - | 298kcal |
| Fat | 3.0g |
| of which saturates | 0.4g |
| Carbohydrate | 52.6g |
| of which sugars | 3.6g |
| Fibre | 4.2g |
| Protein | 13.0g |
| Salt | 0.9g |
Wheat Flour, Water, Rye Flour, Mixed Seeds (7%) (Sunflower Seeds, Linseeds, Millet, Sesame Seeds), Yeast, Wheat Gluten, Salt, Soya Flour, Oat Flakes, Malted Wheat Flour, Sugar, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
| Typical Values | Oven Baked According to Instructions per 100g |
|---|---|
| Energy | 1326kJ |
| - | 314kcal |
| Fat | 4.6g |
| of which saturates | 0.6g |
| Carbohydrate | 55.2g |
| of which sugars | 3.3g |
| Fibre | 1.4g |
| Protein | 11.5g |
| Salt | 0.9g |
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Average of 3.5 stars
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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
little gem, far better than run of the mill stuff. had them with soup but just eat them with best butter.
When I opened the packet the bread was mouldy even though it still had nearly a month left before the best before date! I have had Tesco own part baked bread a few times and that is much better.
