Ingredients
Nutrition information
| Typical Values | Per 100g | Per Serving (Approx 41g) |
|---|---|---|
| Energy | 886 kJ | 363 kJ |
| - | 210 kcal | 86 kcal |
| Fat | 2.3g | 1.0g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 37.6g | 15.4g |
| of which sugars | 5.2g | 2.1g |
| Fibre | 4.6g | 1.9g |
| Protein | 7.2g | 2.9g |
| Salt | 1.3g | 0.5g |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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