Guideline Daily Amounts
- 4%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Portion||%RI**|
|Energy||250 kJ||375 kJ|
|-||59 kcal||89 kcal||4%|
|Fat||0.6 g||0.9 g||1%|
|- of which: saturates||0.2 g||0.3 g||2%|
|Carbohydrates||3.4 g||5.1 g||2%|
|- of which: sugars||3.2 g||4.8 g||5%|
|Fibre||0.0 g||0.0 g||-|
|Protein||10 g||15 g||30%|
|Salt||0.10 g||0.15 g||3%|
|**RI: Reference Intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|A portion is 150g, Pack contains 1 serving||-||-||-|
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