Linda Mccartney 6 Vegetarian Chorizo & Red Pepper Sausages 270G

Linda Mccartney 6 Vegetarian Chorizo & Red Pepper Sausages 270G

3 stars (18 Reviews)

This product's currently out of stock
Linda Mccartney 6 Vegetarian Chorizo & Red Pepper Sausages 270G
Linda Mccartney 6 Vegetarian Chorizo & Red Pepper Sausages 270G

3 (18)

Vegan
Vegetarian

Highlights

  • Vegetarian Society Approved - Vegan
  • Proudly supporting meat free monday

Description

Vegetarian Chorizo Sausages Made with Rehydrated Textured Soya Protein, Red Pepper, Tomato Purée and Smoked Paprika.Proudly Supporting Monday - Meat Free
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.
Pack size: 270G

Ingredients

Rehydrated Textured Soya Protein (35%), Red Pepper (30%), Onion, Tomato Purée, Rapeseed Oil, Potato Flake, Stabiliser: Methyl Cellulose, Garlic Purée, Salt, Paprika, Smoked Paprika, Oregano, Dried Rosemary, Ground Cumin

Allergy Information

For allergens, see ingredients in capitals.

Number of uses

Pack Contains 3 Servings

Net Contents

270g ℮

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per 2 vegetarian sausages
Energy kJ633522
Energy kcal152125
Fat6.2g5.1g
(of which saturates)0.5g0.4g
Carbohydrate8.5g7.0g
(of which sugars)3.7g3.1g
Fibre8.6g7.1g
Protein11.2g9.3g
Salt1.3g1.1g
Pack Contains 3 Servings--

For best before end see side of pack.Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill

Instructions: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.

Hob

Instructions: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 16-18 minutes, turning regularly.

Oven cook

Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.

Whole Packaging. Recycle

Manufacturer Address

Linda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Hain Celestial,First Floor,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.

Return to

Please Get in Touchcustomercare@lindamccartneyfoods.co.uk0800 626 697www.lindamccartneyfoods.co.ukLinda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Hain Celestial,First Floor,Elm Court,Boreenmanna Road,Cork,T12 HHW2,

Using product information

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