Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g |
|---|---|
| Energy | 773kJ/182kcal |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 44g |
| of which sugars | 41g |
| Protein | <0.1g |
| Salt | 4g |
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