of the reference intake*
Typical values per 100g: Energy 1010kJ / 242kcal
INGREDIENTS: Pork (61%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Sugar, Stabiliser (Disodium Diphosphate), Raising Agent (Ammonium Bicarbonate), Black Pepper, Yeast Extract, Mace, Nutmeg, Sage Extract, Black Pepper Extract, Rapeseed Oil, Nutmeg Extract, Mace Extract, Cayenne Pepper Extract, Ginger Extract.
Filled into U.K. and non U.K. beef collagen casings.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 4-6 hours in the refrigerator. Once defrosted, do not refreeze. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Oven
Instructions: Temperature: 190, 170, 5
Time: 10 minutes
Remove all packaging. OVEN 190°C / Fan 170°C / Gas 5 Spread sausages evenly on a baking tray and place in the centre of a pre-heated oven. Cook for 10 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Made using British and EU pork.
14 Servings
Tray. Recycle
595g e
| Typical Values | Per 100g | 5 sausages (42g) |
|---|---|---|
| Energy | 1010kJ / 242kcal | 429kJ / 103kcal |
| Fat | 14.7g | 6.3g |
| Saturates | 5.3g | 2.3g |
| Carbohydrate | 14.7g | 6.2g |
| Sugars | 1.8g | 0.8g |
| Fibre | 0.8g | 0.3g |
| Protein | 12.3g | 5.2g |
| Salt | 1.6g | 0.7g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 4.5 stars
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We really enjoyed these pork cocktail sausages, heated up with virtually no fat loss at all, and made a nice tasty addition to our little Christmas buffet.
They're pork cocktail sausages, they taste alright, and you get a good amount of them. Nothing really to complain about, but they're not anything stunning neither.
