At last something edible really rate them
of the reference intake*
Typical values per 100g: Energy 1059kJ/253kcal
Apple Filling: Diced Apple (33%), Sugar, Water, Apple Puree, Cornflour, Maize Starch, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Water, Caster Sugar, Dextrose, Granulated Sugar, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Salt, Sugar, Emulsifiers: Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids
Keep frozen -18ºC. Once defrosted do not refreeze.For Best Before Date, see end of pack.
Instructions: Cook from frozen. Pre-heat oven to 190ºC (170ºC Fan) Gas Mark 5. Remove outer packaging and place pie in its foil container onto a baking tray. Brush with beaten egg or milk and bake in the centre of the oven for 25 minutes until piping hot throughout and pastry is golden brown.
Produced & packed in the UK
Number of Servings - 2
Sleeve. Card - Widely Recycled Tray. Metal - Check Local Recycling
|Typical Values||Per 100g||Per Pie (typically 160g)||%RI*|
|of which saturates||4.7g||7.5g||38%|
|of which sugars||17.8g||28.5g||32%|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
CAUTION - FILLING WILL BE VERY HOT
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