Guideline Daily Amounts
- 5%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
- 2%of the reference intake
- 11%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Liquid Sourdough Culture (Wheat) (6%) [Sourdough Culture (Wheat), Brandy Vinegar, Salt, Wheat Starch], Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Sugar, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate).
Number of uses
|Typical Values||Per 100g||One crumpet (55g)|
|Energy||767kJ / 181kcal||422kJ / 99kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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