- Energy672kJ 159kcal
of the reference intake*
Typical values per 100g: Energy 1138kJ / 270kcal
- Focaccia with an extra virgin olive oil (4.5%), rosemary and garlic topping.
- Rosemary & Garlic Focaccia Hand shaped and topped with fragrant rosemary and garlic. Oven baked for a golden brown crust.
- FOP *Hand shaped and topped with fragrant rosemary and garlic. Oven baked for a golden brown crust. SOP *Our Tesco finest focaccia are made with extra virgin olive oil and left to rest to develop a beautiful airy texture. They are then hand shaped and topped with a fragrant blend of rosemary, garlic and added extra virgin olive oil. Then oven baked for a golden brown crust.
- Not Yet Recycled
- © Tesco 2020. SC210207
- 12 mins oven
- Suitable for vegetarians
- Pack size: 245G
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil (4.5%), Rapeseed Oil, Garlic (1.5%), Durum Wheat Semolina, Sugar, Salt, Malt Vinegar (Barley), Rosemary (0.7%), Fermented Wheat Flour, Yeast, Concentrated Lemon Juice, Thyme, Dried Skimmed Milk.
- For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep cool and out of sunlight.
Instructions: 200°C/Fan 180°C/Gas 6 10-12 mins Place bread directly onto middle shelf of a pre-heated oven with a tray on the shelf below. Cook until golden yellow in colour.
Oven from frozen
Instructions: Not suitable for oven cooking from frozen.
Instructions: Not suitable for microwave cooking
Preparation and Usage
- Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted use on the same day and do not refreeze.
- Follow the preparation guidelines above.
Number of uses
Film. Don't Recycle
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/4 of a focaccia (59g)|
|Energy||1138kJ / 270kcal||672kJ / 159kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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