Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 971 kJ (232 kcal) | 437 kJ (104 kcal) |
| Fat | 15.3 g | 6.9 g |
| of which saturates | 13.1 g | 5.9 g |
| Carbohydrate | 8.0 g | 3.6 g |
| of which sugars | 0.3 g | 0.1 g |
| Fibre # | 4.7 g | 2.1 g |
| Protein | 16.3 g | 7.3 g |
| Sodium | 457 mg | 206 mg |
| Salt | 1.0 g | 0.5 g |
| #Method of analysis AOAC method 991.43. Nutritional Information obtained by analysis | - | - |
| Servings per package: 8, Serving size: 45 g | - | - |
Shallow Fry
Cooking Instructions
Boil
Manufacturer Address
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