My favourite veggie sausages
5 stars
They were unavailable for a while, so really pleased to see them back. They are low fat and very tasty. Even better when they're on special offer
Do not buy these
1 stars
Terrible texture and taste like stuffing
2 grilled vegetarian sausages contain:
- Energy431kJ 103kcal5%
- Fat2.7g4%
- Saturates0.9g5%
- Sugars1.5g2%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy (grilled as per instructions) per 100g
Product Description
- 6 Amazingly Indulgent Vegetarian Red Onion & Rosemary Sausages
- Find us on Facebook, Twitter and Instagram
- "Mum believe that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the Earth and you."
- The McCartney Family
- Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking product like this one.
- Seasoned vegetarian sausages made with rehydrated textured soya protein, red onion and rosemary.
- Amazingly indulgent
- High in protein
- Low saturated fat
- Suitable for vegans
- Vegetarian Society Approved
- Pack size: 270g
- High in protein
- Low saturated fat
Information
Ingredients
Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose
Allergy Information
- May also contain traces of Wheat
Storage
Keep frozen -18ºC or below. Do not refreeze.For best before end see side of pack.
Cooking Instructions
Cooking Instructions
Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill
Instructions: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Oven cook
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Number of uses
Pack contains 3 servings
Name and address
- Linda McCartney Foods,
- Holt Road,
- Fakenham,
- Norfolk,
- NR21 8EH,
- UK.
Return to
- Please Get in Touch
- Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
- customercare@lindamccartneyfoods.co.uk
- 0800 626 697
- www.lindamccartneyfoods.co.uk
- Linda McCartney Foods,
- Holt Road,
- Fakenham,
- Norfolk,
- NR21 8EH,
- UK.
- Linda McCartney Foods,
Net Contents
270g ℮
Nutrition
| Typical Values | (grilled as per instructions) per 100g | (grilled as per instructions) per 2 vegetarian sausages |
|---|---|---|
| Energy kJ | 515 | 431 |
| Energy kcal | 123 | 103 |
| Fat | 3.2g | 2.7g |
| (of which saturates( | 1.1g | 0.9g |
| Carbohydrate | 4.0g | 3.4g |
| (of which sugars) | 1.8g | 1.5g |
| Fibre | 6.0g | 5.0g |
| Protein | 16.5g | 13.9g |
| Salt | 1.3g | 1.1g |
Using Product Information
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