My favourite veggie sausages
They were unavailable for a while, so really pleased to see them back. They are low fat and very tasty. Even better when they're on special offer
Do not buy these
Terrible texture and taste like stuffing
of the reference intake*
Typical values per 100g: Energy (grilled as per instructions) per 100g
Rehydrated Textured Soya Protein (62%), Red Onion (19%), Water, Seasoning (Red Onion Powder, Kibbled Red Onion, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger), Soya Protein Concentrate, Rapeseed Oil, Stabiliser: Methyl Cellulose
Keep frozen -18ºC or below. Do not refreeze.For best before end see side of pack.
Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Instructions: Preheat grill and wire rack to a moderate heat. Place vegetarian sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Instructions: Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 15-16 minutes, turning occasionally.
Pack contains 3 servings
|Typical Values||(grilled as per instructions) per 100g||(grilled as per instructions) per 2 vegetarian sausages|
|(of which saturates(||1.1g||0.9g|
|(of which sugars)||1.8g||1.5g|
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