of the reference intake*
Typical values per 100g: Energy Per 100g of product
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Calcium Carbonate, Gelling Agent: E466, Soya Flour, Vitamin D, Preservative: Calcium Propionate, Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.For 'Best Before' date see film.
6 x Thins
| Typical Values | Per 100g of product | Per average thin (40g) | Reference Intake (Adult) | |
|---|---|---|---|---|
| ENERGY | 1054kJ | 422kJ | 8400kJ | |
| - | 251kcal | 100kcal | 2000kcal | %NRV* |
| FAT | 2.9g | 1.2g | 70g | |
| of which saturates | 1.0g | 0.4g | 20g | |
| CARBOHYDRATE | 44.5g | 17.8g | 260g | |
| of which sugars | 3.9g | 1.6g | 90g | |
| FIBRE | 3.6g | 1.4g | ||
| PROTEIN | 10.0g | 4.0g | 50g | |
| SALT | 0.90g | 0.36g | 6g | |
| CALCIUM | 680mg (85) | 272mg (34) | 800mg (NRV*) | |
| VITAMIN D | 4.5μg (90) | 1.8μg (36) | 5μg (NRV*) | |
| *Nutrient reference value | - | - | - |
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Average of 5 stars
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Great that these now come in Half white half wholemeal version. Healthy and tasty! A must buy
don't really like the full brown thins, so tried this one and its really tasty, I now prefer along with the white thins .
